Remove the seeds from the jalapeno to keep it from becoming too spicy.Remember that the juices will release once the salt is added and the dip is chilling. If your tomatoes are too watery, drain them a bit so the Mexican salsa does not become too watery.However, this flavorful tomato salad makes also a delicious, healthy and refreshing side dish or topping for vegan burger, veggie bowls, pasta and gnocchi! Tips for the Best Pico de Gallo You can also use it as a filling for wraps, burritos or quesadillas. Mexican Pico de Gallo is a versatile fresh salsa dip that you can serve with tortilla chips, tacos, nachos or on toasted bread or fresh baguette like bruschetta. Let sit in the refrigerator for at least 15 minutes or even longer to allow the flavors to develop. Add the garlic, fresh lime juice, salt and pepper as well and stir gently. Put the chopped tomatoes, onion, jalapeño and cilantro in a bowl. Remove the seeds from the jalapeño and chop finely as well. Finely chop the onion and fresh cilantro leaves. Then you can then find the full recipe with the exact measurements in the recipe card below!Ĭut the tomatoes into small dices. ![]() ![]() Lime juice: you can also use lemon juice or apple cider vinegar.Īs always, I recommend watching the recipe video and checking out these step-by-step instructions first.Cilantro: or substitute other herbs like parsley or basil.Jalapeño peppers: In Mexico, they use green jalapeño or serrano peppers, but if you can’t find any, you can use green chilies or red chilies too.Red onion: you can also use sweet white onions or scallions.Varieties like Roma tomatoes or plum tomatoes are good choices, but you can also use crisp heirlooms or grape tomatoes or small cherry tomatoes. Tomatoes: Dark red, aromatic, firm tomatoes that are not overripe and soft are best for pico de gallo.Or you can add fresh fruits like diced avocados, mango, pineapple, strawberries and peaches for a touch of sweetness too! Corn kernels will give the salsa some fun pops of crunch and colorful Tex-mex color. If you like, you can replace some of the tomatoes with red bell peppers, radishes or cucumbers. You can also make it zestier by adding more lime juice to the mix. Or amp the spiciness by adding chili powder or chili flakes. You can add, reduce or omit the jalapeños depending on how spicy you want it to be. You can easily modify the recipe to fit your preference. This makes it ideal for topping in dishes like nachos, tacos, and fajitas too! Possible Variations Unlike other dips that are blended or mashed into a liquid or semi-liquid state, this salsa dip is made by chopping the veggies into small pieces. So if you happen to have lots of tomatoes in your backyard, this is the perfect way to use them up! What is Pico de Gallo?Īlso known as “Salsa Fresca” meaning fresh sauce or “Salsa Cruda” meaning raw sauce, this Mexican salsa is traditionally made with fresh tomatoes, onions, cilantro, lime juice, and peppers. With its mix of intense-tasting veggies, it will add a refreshing and zippy touch to any dish it is added to. ![]() It is perfect for dipping your tortillas, tacos, fajitas, and quesadillas in. Next time you are planning your Taco Tuesday menu, make sure to include this super fresh, zesty, and mildly spicy Pico de Gallo. ![]() No cooking needed, just chop, mix and chill! The Best Homemade Pico de Gallo It is a super healthy and versatile dip that will instantly elevate your Mexican-inspired dishes to new heights. This Homemade Pico de Gallo recipe is a quick and easy Mexican salsa that is brimming with robust flavors from fresh tomatoes, onion, garlic, jalapeño, cilantro, and lime juice.
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